Organic KOJI AGAVE

Organic KOJI AGAVE < Fermented Blend Syrup >

Elevating sweetness with the natural power of fermentation and plant-based balance.

・USDA Organic
・No Refined Sugar
*Sweetness derived from fermented rice and organic agave
・Low Glycemic Index
・Gluten-Free
・Plant-Based

KOJI AGAVE is a naturally crafted sweetener blending fermented rice with organic agave, delivering a smooth, rounded sweetness with depth and clarity. Free from refined sugars and artificial ingredients, it enables chefs to achieve precise, well-balanced flavor profiles across a wide range of applications.

By combining the gentle complexity of fermentation with the clean, stable sweetness of agave, KOJI AGAVE enhances flavor while maintaining a light, refined finish.

An ideal solution for pastries, beverages, sauces, and frozen desserts—offering both versatility and consistency in professional kitchens.

Storage: Keep refrigerated for quality.

Refrigerate after opening.