Organic KOJI WHOLE GRAIN Fermented Rice

ORGANIC KOJI WHOLE GRAIN

Your foundation for authentic, custom fermentation.

• USDA Organic
• Gluten-Free
• Plant-Based

KOJI WHOLE GRAIN is a naturally cultivated rice starter rich in active koji mold (Aspergillus oryzae), offering reliable fermentation activity for miso, shio-koji, and other original fermented condiments.

For chefs aiming to craft custom ferments with full creative control, KOJI WHOLE GRAIN provides a pure, consistent foundation that supports expressive, authentic flavor development.

Storage: Keep refrigerated for quality.

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