KOJI BARISTA

KOJI BARISTA < Fermented Rice Beverage >

"Organic certification expected in late 2025."

Revolutionizing plant-based beverages with perfect foam and natural sweetness.

• No Sugar Added
• Gluten-Free
• Plant-Based
  

KOJI BARISTA is a naturally fermented rice beverage, crafted with nature’s bounty to meet the needs of professional baristas. It offers exceptional microfoam stability, a smooth, milky mouthfeel, and a naturally sweet flavor—all without any added sugar.

In specialty coffee, achieving both silky foam and flavor clarity with plant-based milks can be challenging for baristas. KOJI BARISTA bridges this gap, leveraging traditional fermentation techniques to create a plant-based beverage that elevates both visual presentation and flavor integrity.

It enables intricate latte art, enhances coffee profiles without overpowering, and provides a luxurious, plant-based drinking experience.

Storage: Keep refrigerated. Refrigerate after opening and use within 2–3 days.

Download our product brochure