Organic KOJI BARISTA

Organic KOJI BARISTA

< Fermented Organic Rice Beverage >

Certified Organic

Pure ingredients. Traditional fermentation. Nothing unnecessary.

• Certified Organic
• No Sugar Added
• Gluten-Free
• Plant-Based
• Lactose-Free

Organic KOJI BARISTA is crafted from a short list of carefully selected organic ingredients:

Filtered water, organic fermented rice, organic rice, organic sunflower oil, rice protein, sunflower lecithin, rice powder, and salt.

Nothing artificial.
No refined sugar.
No additives beyond what is essential for texture and performance.

The gentle sweetness is born naturally from the fermentation of organic rice—never from added sugar. Through traditional koji fermentation, rice is transformed into a beverage with depth, balance, and clean sweetness.

Designed for professional baristas, it delivers exceptional microfoam stability and a smooth, milky mouthfeel while preserving the clarity of specialty coffee.

ORGANIC KOJI BARISTA allows you to create intricate latte art and refined coffee experiences—guided by purity, precision, and fermentation.

Storage: Keep refrigerated (below 10°C).
Shelf Life: 360 days (unopened)

Download our product brochure