Organic KOJI SYRUP

ORGANIC KOJI SYRUP < Fermented Rice Sweetener >

Elevating sweetness with the natural power of fermentation.

• USDA Organic
• No Sugar Added
  *Naturally sweet from fermented rice
  
• Gluten-Free
• Plant-Based

KOJI SYRUP is a naturally crafted, fermented rice syrup that delivers delicate, layered sweetness with a light, clean finish. Free from added sugars and artificial ingredients, it allows chefs to achieve precise balanced flavor profiles across a range of applications.

KOJI SYRUP enhances complexity without adding heaviness, offering chefs a refined tool to elevate pastries, beverages, sauces, and glazes naturally.

Storage: Keep refrigerated for quality. Refrigerate after opening.

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